共 35 条
- [26] EXTREMUM PROPERTIES OF FORCE CONSTANTS .3. RELATION BETWEEN A SO-CALLED PROGRESSIVE RIGIDITY MODEL AND EXTREMUM PROPERTIES OF FORCE CONSTANTS FOR MOLECULAR VIBRATION ZEITSCHRIFT FUR NATURFORSCHUNG PART A-ASTROPHYSIK PHYSIK UND PHYSIKALISCHE CHEMIE, 1969, A 24 (05): : 729 - &
- [29] Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 32 (05): : 721 - 733