EFFECT OF TEMPERATURE ON THE ULTRASTRUCTURE OF A HAPLOID SACCHAROMYCES-CEREVISIAE

被引：0

作者：

SRIVASTAVA, KC ^{[1
]}

机构：

[1] FUNDACAO UNIV ESTADUAL LONDRINA,CTR CIENC RURAIS & TECNOL,DEPT TECNOL ALIMENTOS & MED,LONDRINA,PR,BRAZIL

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 47卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：R6 / R6

页数：1

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