The vitamin D content of egg yolk

被引：0
|
作者：
Branion, HD
机构：
来源：
CANADIAN MEDICAL ASSOCIATION JOURNAL | 1935年 / 32卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：9 / 12
页数：4
相关论文
共 50 条
  • [41] Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?
    Maziar Mohiti-Asli
    Mojtaba Zaghari
    Biological Trace Element Research, 2010, 138 : 60 - 68
  • [42] THE DETERMINATION OF FAT-CONTENT AND EGG-YOLK CONTENT OF MAYONNAISE - COLLABORATIVE TRIAL
    SCOTTER, MJ
    STANIFORTH, V
    WOOD, R
    JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1988, 26 : 103 - 115
  • [43] The effect of dietary supplementation on egg vitamin content
    Johnson, M. L.
    Korver, D. R.
    POULTRY SCIENCE, 2008, 87 : 51 - 51
  • [44] Content and variability of vitamin D and iodine in processed egg products in the United States (US)
    Roseland, Janet M.
    Somanchi, Meena
    Bahadur, Rahul
    Haytowitz, David B.
    Pehrsson, Pamela R.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 86
  • [45] Thermal behaviour of lyophilized egg yolk and egg yolk fractions
    Laca, A.
    Paredes, B.
    Diaz, M.
    JOURNAL OF FOOD ENGINEERING, 2011, 102 (01) : 77 - 86
  • [46] Influence of Lysolecithin on the Performance of Laying Hens, Interior and Exterior Egg Quality as well as Fat Soluble Vitamin and Cholesterol Content in the Yolk
    Han, Y. K.
    Jin, Y. H.
    Lee, W. I.
    Lee, K. T.
    Thacke, P. A.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2010, 9 (20): : 2583 - 2588
  • [47] THE FUNCTIONAL PROPERTIES AND BACTERIAL CONTENT OF PASTEURIZED AND FROZEN WHOLE EGG AND YOLK
    MILLER, C
    WINTER, AR
    POULTRY SCIENCE, 1949, 28 (05) : 775 - 775
  • [48] Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolk
    Zhang, Peng
    Kong, Xiao-Li
    Gong, Jin-Song
    Yao, Zhi-Yuan
    Su, Chang
    Li, Heng
    Zhang, Xiao-Mei
    Rao, Zhi-Ming
    Xu, Zheng-Hong
    Shi, Jin-Song
    FOOD BIOSCIENCE, 2025, 63
  • [49] INFLUENCE OF SAFFLOWER OIL ON FATTY ACID AND CHOLESTEROL CONTENT OF EGG YOLK
    MULKEY, GJ
    GODFREY, GF
    SUNDE, ML
    POULTRY SCIENCE, 1970, 49 (05) : 1420 - &
  • [50] CHOLESTEROL CONTENT OF EGG YOLK AS INFLUENCED BY DIETARY FAT AND METHOD OF DETERMINATION
    WEISS, JF
    JOHNSON, RM
    NABER, EC
    FEDERATION PROCEEDINGS, 1963, 22 (02) : 268 - &
12345