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- [2] Effect of Different Sources of Vitamin D on Transfer of Vitamin D to Egg Yolk Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology, 43 (04):
- [3] Effect of different sources of vitamin D on transfer of vitamin D to egg yolk JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (04): : 444 - 450
- [10] Effect of dietary fats and vitamin E on fatty acid composition, vitamin A and E content and oxidative stability of egg yolk ARCHIV FUR GEFLUGELKUNDE, 2002, 66 (06): : 251 - 257