机构:
Department of Food Science, University of Perugia, Via S. Constanzo, I-06126, Perugia, ItalyDepartment of Food Science, University of Perugia, Via S. Constanzo, I-06126, Perugia, Italy
Perretti, Giuseppe
论文数: 引用数:
h-index:
机构:
Marconi, Ombretta
Montanari, Luigi
论文数: 0引用数: 0
h-index: 0
机构:
Department of Food Science, University of Perugia, Via S. Constanzo, I-06126, Perugia, ItalyDepartment of Food Science, University of Perugia, Via S. Constanzo, I-06126, Perugia, Italy
Montanari, Luigi
Fantozzi, Paolo
论文数: 0引用数: 0
h-index: 0
机构:
Department of Food Science, University of Perugia, Via S. Constanzo, I-06126, Perugia, ItalyDepartment of Food Science, University of Perugia, Via S. Constanzo, I-06126, Perugia, Italy
Fantozzi, Paolo
JAOCS, Journal of the American Oil Chemists' Society,
2003,
80
(07):
: 629
-
633