HEAT PROCESSING EFFECT ON STARCH SUGARS PROTEINS AMINO ACIDS AND ORGANIC ACIDS OF TOMATO JUICE

被引：0
|
作者：
ELMILADI, SS
GOULD, WA
CLEMENTS, RL
机构：
来源：
FOOD TECHNOLOGY | 1969年 / 23卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：691 / &
相关论文
共 50 条
  • [21] ROLE OF SUGARS, AMINO ACIDS AND ORGANIC ACIDS IN IMPROVING PLANT ABIOTIC STRESS TOLERANCE
    Khan, Naeem
    Ali, Shahid
    Zandi, Peiman
    Mehmood, Asif
    Ullah, Shariat
    Ikram, Muhammad
    Ismail
    Shahid, Mohammad Adnan
    Babar, Ali
    PAKISTAN JOURNAL OF BOTANY, 2020, 52 (02) : 355 - 363
  • [22] Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the 'Merlot Kanthus' Grape Juice
    Puzovic, Alema
    Pelacci, Massimiliano
    Simkova, Kristyna
    Hudina, Metka
    Rusjan, Denis
    Veberic, Robert
    Mikulic-Petkovsek, Maja
    BEVERAGES, 2024, 10 (03):
  • [23] Priming effects of sugars, amino acids, organic acids and catechol on the mineralization of lignin and peat
    Hamer, U
    Marschner, B
    JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, 2002, 165 (03) : 261 - 268
  • [24] STUDIES IN FREE AMINO ACIDS, SUGARS AND ORGANIC ACIDS IN THE LEAVES OF LASIOSIPHON-ERIOSEPHALOUS
    DAWALKAR, MP
    KHARADI, Z
    JOSHI, GV
    NATURWISSENSCHAFTEN, 1958, 45 (22) : 547 - 547
  • [25] Composition of amino acids, organic acids, and sugars in the peribacteroid space of soybean root nodules
    Tejima, K
    Arima, Y
    Yokoyama, T
    Sekimoto, H
    SOIL SCIENCE AND PLANT NUTRITION, 2003, 49 (02) : 239 - 247
  • [26] FREE AMINO-ACIDS, SUGARS, AND ORGANIC-ACIDS IN AQUEOUS BEEF EXTRACT
    JARBOE, JK
    MABROUK, AF
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) : 787 - 791
  • [27] THE FORMATION OF PANCREATIC JUICE PROTEINS STUDIED WITH LABELLED AMINO ACIDS
    HANSSON, E
    ACTA PHYSIOLOGICA SCANDINAVICA, 1959, 46 : 1 - 99
  • [28] Heat capacities of amino acids, peptides and proteins
    Makhatadze, GI
    BIOPHYSICAL CHEMISTRY, 1998, 71 (2-3) : 133 - 156
  • [29] Abscisic Acid Impacts Tomato Carotenoids, Soluble Sugars, and Organic Acids
    Barickman, T. Casey
    Kopsell, Dean A.
    Sams, Carl E.
    HORTSCIENCE, 2016, 51 (04) : 370 - 376
  • [30] Potato tuber sugars, starch and organic acids in relation to ozone exposure
    Kristin Piikki
    Virpi Vorne
    Katinka Ojanperä
    Håkan Pleijel
    Potato Research, 2003, 46 (1-2) : 67 - 79
12345