MANAGEMENT OF FUSARIUM WILT (Fusarium oxysporum f. sp. lycopersici) OF TOMATO WITH ORGANIC AMENDMENTS

Tomato is an important fruit vegetable in Nigeria. Its production is affected by many diseases and Fusarium wilt is one of the most important. The disease is controlled by chemical application especially methyl bromide which is highly hazardous. Alternative methods of control that could be safe, easy and affordable are therefore desirable. Experiment was conducted to evaluate the effects of green manure (cabbage, onion and garlic) in the management of Fusarium wilt of tomato. Results shows significant reduction in the incidence and severity of the disease on plants grown on organic amended soil compared to the control. Similarly, growth parameters and yield of tomato increased significantly with organic amendment compared to the control. Organic amendment could be used in an integrated disease management program for Fusarium wilt of tomato.