APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO THE PREDICTION OF LUCERNE FORAGE PROTEIN-CONTENT AND INVITRO DRY-MATTER DIGESTIBILITY BY NIR SPECTROSCOPY

被引：32

作者：

BERTRAND, D

LILA, M

FURTOSS, V

ROBERT, P

DOWNEY, G

机构：

[1] INRA,AMELIORAT PLANTES FOURRAGERES STN,F-86600 LUSIGNAN,FRANCE

[2] AN FORAS TALUNTAIS,KINSEALY RES CTR,DUBLIN 17,IRELAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740410402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：299 / 307

页数：9

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