METHODS FOR THE ASSESSMENT OF HUMAN-BODY COMPOSITION - TRADITIONAL AND NEW

被引:823
|
作者
LUKASKI, HC
机构
来源
关键词
D O I
10.1093/ajcn/46.4.537
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:537 / 556
页数:20
相关论文
共 50 条
  • [31] PASCAL AND THE HUMAN-BODY
    MCKENNA, A
    DIX-SEPTIEME SIECLE, 1992, (177): : 481 - 494
  • [32] ULTIMATE HUMAN-BODY
    THIBODEAU, C
    AMERICAN BIOLOGY TEACHER, 1995, 57 (08): : 552 - 552
  • [33] THE HUMAN-BODY IS A SYSTEM
    RIONDET, J
    DIMNET, J
    SYSTEM SCIENCE IN HEALTH CARE, 1: INFORMATION IN HEALTH CARE SYSTEMS, 1988, 138 : 227 - 228
  • [34] THE DEFENSES OF THE HUMAN-BODY
    不详
    RECHERCHE, 1986, 17 (177): : 565 - 565
  • [35] HUMAN-BODY DYNAMICS
    HUSTON, RL
    PASSERELLO, CE
    HESSEL, RE
    HARLOW, MW
    ANNALS OF BIOMEDICAL ENGINEERING, 1976, 4 (01) : 25 - 43
  • [36] LEONARDO ON THE HUMAN-BODY
    不详
    LANCET, 1984, 2 (8400): : 476 - 476
  • [37] THE ULTIMATE HUMAN-BODY
    LAGUARDIA, C
    BLAKE, M
    LIBRARY JOURNAL, 1995, 120 (07) : 126 - +
  • [38] TOTAL-BODY HYDROGEN BODY-WEIGHT - A STABLE HUMAN-BODY COMPOSITION RATIO
    WANG, ZM
    MA, R
    KOTLER, D
    PIERSON, RN
    HEYMSFIELD, SB
    FASEB JOURNAL, 1994, 8 (04): : A166 - A166
  • [39] NEW ASPECTS OF THE MAILLARD REACTION IN FOODS AND IN THE HUMAN-BODY
    LEDL, F
    SCHLEICHER, E
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1990, 29 (06) : 565 - 594