THE FLAVOR AND OXIDATIVE STABILITY OF CANOLA OIL BLENDS

被引：0

作者：

DURANCETOD, S ^{[1
]}

VAISEYGENSER, M ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：528 / 529

页数：2

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