Oxidative stability of blends and interesterified blends of soybean oil and palm olein

被引：0
|
作者：
Neff, W.E. [1 ]
El-Agaimy, M.A. [1 ]
Mounts, T.L. [1 ]
机构：
[1] NCAUR, Peoria, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1994年 / 71卷 / 10期
关键词：
Interesterification - Oxidative stability - Palm olein - Soybean oil - Triacylglycerols;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1111 / 1116
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