APPLICATION OF ENZYMES IN FOOD INDUSTRY

被引：0

|

作者：

GREBESCH.RN

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1969年 / 16卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：123 / &

相关论文

共 50 条

[21] ENZYMES IN THE PROTEINACEOUS FOOD-INDUSTRY
WHITAKER, JR
INDUSTRIE ALIMENTARI, 1982, 21 (07): : 585 - 585
[22] ENZYMES IN SERVICE OF THE FOOD-INDUSTRY
ZETELAKI, KH
ELELMEZESI IPAR, 1983, 37 (05): : 161 - 167
[23] ROLE OF ENZYMES IN DAIRY AND FOOD INDUSTRY
SHAHANI, KM
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10): : 478 - &
[24] APPLICATIONS OF ENZYMES IN THE FOOD-INDUSTRY
AUNSTRUP, K
CHIMICA & L INDUSTRIA, 1983, 65 (09): : 549 - 554
[25] ENZYMES IN THE FOOD-PROCESSING INDUSTRY
WEST, SI
CHEMISTRY IN BRITAIN, 1988, 24 (12) : 1220 - 1222
[26] APPLICATION OF ENZYMES IN BREWING INDUSTRY
WOODWARD, J
JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (05) : 419 - &
[27] Application of enzymes in food processing
James, J
Simpson, BK
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (05) : 437 - 463
[28] APPLICATION OF ENZYMES AS FOOD ANTIOXIDANTS
MEYER, AS
ISAKSEN, A
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1995, 6 (09) : 300 - 304
[29] ENZYMES IN THE FOOD-INDUSTRY - A BACKWARD GLANCE
NEIDLEMAN, SL
FOOD TECHNOLOGY, 1991, 45 (01) : 88 - 91
[30] Bioengineered Enzymes and Precision Fermentation in the Food Industry
Boukid, Fatma
Ganeshan, Seedhabadee
Wang, Yingxin
Tulbek, Mehmet Caglar
Nickerson, Michael T.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (12)

← 1 2 3 4 5 →