The phosphatide content of apples, pears, plums and peaches.

被引：0
|
作者：
Rewald, B
Schwieger, A
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1933年 / 257卷
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：289 / 292
页数：4
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