The denaturation of staphylococcal proteins

被引：3

作者：

Krueger, AP ^{[1
]}

Nichols, VC ^{[1
]}

机构：

[1] Univ Calif, Dept Bacteriol, Berkeley, CA USA

来源：

JOURNAL OF BACTERIOLOGY | 1935年 / 30卷 / 04期

关键词：

D O I：

10.1128/JB.30.4.401-409.1935

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：401 / 409

页数：9

共 50 条

[41] ON STRUCTURAL STABILITY AND SOLVENT DENATURATION OF PROTEINS .2. DENATURATION BY UREAS
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GADEGEBE.B
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[42] The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.
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[43] The denaturation of proteins. Part V. Denaturation by acid.
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[44] DENATURATION AND INACTIVATION OF ENZYME PROTEINS .4. DENATURATION AND INACTIVATION OF CATALASE
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[45] TIME-RESOLVED FLUORESCENCE DURING ACID DENATURATION OF STAPHYLOCOCCAL NUCLEASE
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[46] Denaturation of truncated staphylococcal nuclease in molecular dynamics simulation at 300 K
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[47] GUANIDINE-HYDROCHLORIDE DENATURATION STUDIES OF MUTANT FORMS OF STAPHYLOCOCCAL NUCLEASE
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[48] Thermodynamics of denaturation of staphylococcal nuclease mutants: An intermediate state in protein folding
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[49] Molecular origins of cooperativity and mechanism of acid denaturation of staphylococcal nuclease.
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[50] Urea denaturation of staphylococcal nuclease monitored by Fourier transform infrared spectroscopy
From, NB
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