ANALYSIS OF FINE-STRUCTURE OF CRYSTALLOID IN YEAST MICROBODIES USING ULTRATHIN FROZEN SECTION

被引：0
|
作者：
OSUMI, M
KASAKI, M
NAGANO, M
SAKAI, T
机构：
[1] JAPANESE WOMENS UNIV,DEPT BIOL,TOKYO,JAPAN
[2] AKASHI SEISAKUSHO LTD,EM LAB,AKASHI,JAPAN
来源：
JOURNAL OF ELECTRON MICROSCOPY | 1977年 / 26卷 / 03期
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中图分类号：
TH742 [显微镜];
学科分类号：
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页码：233 / 233
页数：1
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