Genetic behavior of the spelt form in crosses between triticum spelta and triticum sativum

被引：0
|
作者：
Leighty, CE [1 ]
Boshnakian, S [1 ]
机构：
[1] Cornell Univ, Coll Agr, Dept Plant Breeding, Ithaca, NY USA
来源：
JOURNAL OF AGRICULTURAL RESEARCH | 1921年 / 22卷
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：0335 / 0364
页数：30
相关论文
共 50 条
  • [1] NUTRITIVE VALUE OF SPELT (TRITICUM SATIVUM SPELTA) FOR DAIRY CATTLE
    INGALLS, JR
    THOMAS, JW
    MORGAN, DE
    HUFFMAN, CF
    [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (10) : 1085 - &
  • [2] ANALYSIS OF DISEASE RESISTANCE AND QUALITY CHARACTERS OF F1 HYBRIDS OF CROSSES BETWEEN WHEAT (TRITICUM-AESTIVUM) AND SPELT (TRITICUM-SPELTA)
    SCHMID, JE
    WINZELER, M
    WINZELER, H
    [J]. EUPHYTICA, 1994, 75 (1-2) : 105 - 110
  • [3] GENETIC-VARIABILITY OF THE PROTEIN AND LYSINE CONTENT OF SPELT (TRITICUM-SPELTA)
    CLAMOT, G
    [J]. ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1984, 93 (02): : 106 - 114
  • [4] Winter spelt wheat (Triticum spelta L.) grain proteins genetic markers
    Smolkova, H
    Galova, Z
    Gregova, E
    [J]. CHEMICAL PAPERS, 1998, 52 : 587 - 588
  • [5] Gliadin and glutenin signal genes of spelt (Triticum spelta L)
    Sasek, A
    Cerny, J
    [J]. ROSTLINNA VYROBA, 1997, 43 (03): : 149 - 151
  • [6] Flooding tolerance of spelt (Triticum spelta L.) compared to wheat (Triticum aestivum L.) – A physiological and genetic approach
    M. St. Burgos
    M.M. Messmer
    P. Stamp
    J.E. Schmid
    [J]. Euphytica, 2001, 122 : 287 - 295
  • [7] Flooding tolerance of spelt (Triticum spelta L.) compared to wheat (Triticum aestivum L.) -: A physiological and genetic approach
    St Burgos, M
    Messmer, MM
    Stamp, P
    Schmid, JE
    [J]. EUPHYTICA, 2001, 122 (02) : 287 - 295
  • [8] STUDIES ON THE GERMINATION BEHAVIOR OF SPELT (TRITICUM-SPELTA L) AND WHEAT (TRITICUM-AESTIVUM L) UNDER STRESS CONDITIONS
    RUEGGER, A
    WINZELER, H
    NOSBERGER, J
    [J]. SEED SCIENCE AND TECHNOLOGY, 1990, 18 (02) : 311 - 320
  • [9] Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
    Zivkovic, Andrej
    Godevac, Dejan
    Cigic, Blaz
    Polak, Tomaz
    Pozrl, Tomaz
    [J]. FOODS, 2023, 12 (09)
  • [10] The use of spelt wheat (Triticum spelta L.) for baking applications
    Bojnanská, T
    Francáková, H
    [J]. ROSTLINNA VYROBA, 2002, 48 (04): : 141 - 147
12345