共 50 条
- [2] GROWTH AND METABOLISM OF LACTIC-ACID BACTERIA DURING FERMENTATION AND CONSERVATION OF SOME AUSTRALIAN WINES FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (01): : 35 - 40
- [3] EFFECTS OF SOME TREATMENTS OF GRAPE JUICE ON THE POPULATION AND GROWTH OF YEAST SPECIES DURING FERMENTATION AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1991, 42 (02): : 133 - 136
- [5] Influence of fermentation conditions and yeast species on the glycerol concentration of wines VITICULTURE - LIVING WITH LIMITATIONS, 2004, (640): : 375 - 378
- [8] THE EFFECTS OF TEMPERATURE AND PH ON THE GROWTH OF YEAST SPECIES DURING THE FERMENTATION OF GRAPE JUICE JOURNAL OF APPLIED BACTERIOLOGY, 1988, 65 (01): : 23 - 28
- [9] Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation Applied Microbiology and Biotechnology, 2015, 99 : 10191 - 10207