SUBSTITUENT EFFECTS ON MICROSOMAL DEALKYLATION OF AROMATIC N-ALKYL, O-ALKYL AND S-ALKYL COMPOUNDS

被引：17
|
作者：
SCHMIDT, HL [1 ]
MOLLER, MR [1 ]
WEBER, N [1 ]
机构：
[1] UNIV SAARLANDES,FACHRICHTUNG BIOCHEM,SAARBRUCKEN,WEST GERMANY
来源：
BIOCHEMICAL PHARMACOLOGY | 1973年 / 22卷 / 23期
关键词：
D O I：
10.1016/0006-2952(73)90185-8
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：2989 / 2996
页数：8
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