EFFECT OF SODIUM CHLORIDE, CITRIC ACID AND SUCROSE ON PH AND PALATABILITY OF CANNED TOMATOES

被引：0
|
作者：
LEONARD, S
LUH, BS
PANGBORN, RM
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：B40 / B40
页数：1
相关论文
共 50 条
  • [41] Effect of dinitrophenol sodium citrate sodium bicarbonate and citric acid upon distribution of cholesterol
    Winter, IC
    Hale, D
    Farmer, CJ
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1934, 32 (02): : 262 - 264
  • [42] Effect of pH on the electrodeposition of ZnTe film from a citric acid solution
    Ishizaki, T
    Ohtomo, T
    Sakamoto, Y
    Fuwa, A
    MATERIALS TRANSACTIONS, 2004, 45 (02) : 277 - 280
  • [43] Effect of low pH on continuous citric acid fermentation by Aspergillus niger
    Ali, S
    Ikram-Ul-Haq
    Iqbal, J
    PAKISTAN JOURNAL OF BOTANY, 2005, 37 (04) : 981 - 987
  • [44] Effect of citric acid and sucrose concentration on the quality of passion fruit jelly with dutch eggplant
    Siringoringo, Maruli Tua
    Sitohang, Apul
    Sihombing, Dewi Restuana
    Tampubon, Rosa
    Pandiangan, Maruba
    Sibuea, Posman
    Panjaitan, Delima
    Yanti, Sisilia
    Tambunan, Devi Oktavia
    INTERNATIONAL CONFERENCE ON AGRIBUSINESS, FOOD AND AGRO-TECHNOLOGY, 2018, 205
  • [45] Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices
    Guo, Jia
    Liu, Chun-ju
    Li, Yue
    Liu, Jia-xin
    Jiang, Song
    Li, Da-jing
    Song, Jiang-feng
    Niu, Li-ying
    Zhang, Zhong-yuan
    Zhang, Min
    DRYING TECHNOLOGY, 2022, 40 (13) : 2783 - 2793
  • [46] Effect of sodium-chloride ion difference on pH regulation
    Nozawa, Hisataka
    Tsuboi, Norihiko
    Nariai, Ryoko
    Nishimura, Nao
    Nakagawa, Satoshi
    CLINICAL BIOCHEMISTRY, 2021, 96 : 75 - 77
  • [47] EFFECT OF SODIUM CHLORIDE AND PH ON ENTEROTOXIN-C PRODUCTION
    GENIGEORGIS, C
    FODA, MS
    MANTIS, A
    SADLER, WW
    APPLIED MICROBIOLOGY, 1971, 21 (05) : 862 - +
  • [48] Effect of sodium chloride and pH on the rennet coagulation and gel firmness
    Awad, Sameh
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (02) : 220 - 224
  • [49] THE EFFECT OF SODIUM CHLORIDE ON THE PH VALUES OF MILK AND OF BUTTER SERUM
    HILLS, GL
    JOURNAL OF DAIRY RESEARCH, 1947, 15 (1-2) : 62 - 69
  • [50] THE EFFECT OF SODIUM-CHLORIDE AND SUCROSE ON HEAT-INDUCED ALBUMIN EXPANSION
    HEATH, JL
    OWENS, SL
    POULTRY SCIENCE, 1986, 65 (09) : 1819 - 1820
12345