PROCEDURES FOR PEELING POTATOES IN CZECHOSLOVAKIA

被引：0
|
作者：
CEPL, J
机构：
来源：
AGRARTECHNIK | 1981年 / 31卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：131 / 131
页数：1
相关论文
共 50 条
  • [21] PEELING POTATOES NEAR-OPTIMALLY IN NEAR-LINEAR TIME
    Cabello, Sergio
    Cibulka, Josef
    Kyncl, Jan
    Saumell, Maria
    Valtr, Pavel
    SIAM JOURNAL ON COMPUTING, 2017, 46 (05) : 1574 - 1602
  • [22] PEELING AND TRIMMING OF POTATOES USING LYE AND KNIFE PEELERS - PERFORMANCE AND COSTS
    FOX, WR
    DENT, TJ
    HAMPSON, CP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (06) : 287 - &
  • [23] ECONOMY OF THE FRESH-WATER AND PRODUCTION OF FEEDSTUFFS DURING THE PEELING OF POTATOES
    FISCHER, W
    KNAACK, H
    LEBENSMITTELINDUSTRIE, 1982, 29 (10): : 462 - 463
  • [24] Rapid test procedures for quality assessments of potatoes
    Haase, NU
    Putz, B
    Lindhauer, MG
    BEITRAGE ZUR ZUCHTUNGSFORSCHUNG, VOL 4 NO 2, 1998, 1998, : 57 - 58
  • [25] The impact of cooking procedures on antioxidant capacity of potatoes
    Sevcik, Rudolf
    Kondrashov, Alexey
    Kvasnicka, Frantisek
    Vacek, Josef
    Hamouz, Karel
    Jiruskova, Michaela
    Voldrich, Michal
    Cizkova, Helena
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2009, 48 (04): : 171 - 177
  • [26] DOUBLE-DIP CAUSTIC PEELING OF POTATOES .2. STUDIES ON COMMERCIALIZATION
    WEAVER, ML
    HUXSOLL, CC
    NG, KC
    AMERICAN POTATO JOURNAL, 1981, 58 (07): : 355 - 364
  • [27] EFFECT OF PEELING ON TOTAL PHENOLS, TOTAL GLYCOALKALOIDS, DISCOLORATION AND FLAVOR OF COOKED POTATOES
    MONDY, NI
    GOSSELIN, B
    JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 756 - 759
  • [28] WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
    Fouda, Tarek
    Darwesh, Mohamed
    Elkhodarey, Mahmoud
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2020, 20 (01) : 215 - 220
  • [29] SCALD PEELING OF SWEET-POTATOES AND TAROES IN HOT CALCIUM-CHLORIDE SOLUTION
    WATANABE, A
    BABA, T
    OHTANI, T
    YASUI, A
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (01): : 1 - 7
  • [30] LOSSES OF VITAMIN-C DURING MACHINE-PEELING AND SOAKING OF PEELED POTATOES
    EDDY, TP
    STOCK, A
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1972, 31 (03) : A87 - A88
12345