FURTHER STUDIES ON EGGS FROM HENS ON DIETS DIFFERING IN FAT CONTENT

被引：0
|
作者：
JORDAN, R
VAIL, GE
ROGLER, JC
STADELMAN, WJ
机构：
来源：
FOOD TECHNOLOGY | 1962年 / 16卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：118 / &
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