FURTHER STUDIES ON EGGS FROM HENS ON DIETS DIFFERING IN FAT CONTENT

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作者：

JORDAN, R

VAIL, GE

ROGLER, JC

STADELMAN, WJ

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来源：

FOOD TECHNOLOGY | 1962年 / 16卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：118 / &

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