EFFECTS OF VARIATIONS IN DIETARY ENERGY ON FOOD INTAKE AND UTILIZATION OF LYSINE-DEFICIENT PROTEIN

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作者：
WILLIAMS, MA
GRAU, CR
机构：
来源：
POULTRY SCIENCE | 1953年 / 32卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：928 / 928
页数：1
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