THE EFFECT OF PH ON THE FERMENTATION OF GLUCOSE AND GALACTOSE BY STREPTOCOCCUS PYOGENES

被引：17
|
作者：
WHITE, AGC
STEELE, RH
PIERCE, WA
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1955年 / 70卷 / 01期
关键词：
D O I：
10.1128/JB.70.1.82-86.1955
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：82 / 86
页数：5
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