THE EFFECT OF PH ON THE FERMENTATION OF GLUCOSE AND GALACTOSE BY STREPTOCOCCUS PYOGENES

被引：17

|

作者：

WHITE, AGC

STEELE, RH

PIERCE, WA

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1955年 / 70卷 / 01期

关键词：

D O I：

10.1128/JB.70.1.82-86.1955

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：82 / 86

页数：5

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