SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS SACCHAROMYCES

被引:44
|
作者
NAKASE, T
KOMAGATA, K
机构
来源
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1971年 / 17卷 / 03期
关键词
D O I
10.2323/jgam.17.227
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
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页码:227 / +
页数:1
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