共 50 条
- [1] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS CANDIDA JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (03): : 259 - +
- [2] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS DEBARYOMYCES JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (01): : 43 - +
- [3] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS TORULOPSIS JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (02): : 161 - +
- [4] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENERA CRYPTOCOCCUS AND RHODOTORULA JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (02): : 121 - +
- [5] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENERA HANSENIASPORA AND KLOECKERA JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1970, 16 (03): : 241 - +
- [6] DNA BASE COMPOSITION OF SPECIES OF GENUS SACCHAROMYCES ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1975, 41 (01): : 81 - 88
- [7] TAXONOMIC SIGNIFICANCE OF BASE COMPOSITION OF YEAST DNA JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1968, 14 (04): : 345 - +
- [8] SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF HUMICOLA AND RELATED GENERA TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1973, 60 (FEB): : 77 - +
- [10] DNA BASE COMPOSITION OF GENUS HANSENULA JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1969, 15 (01): : 85 - +