EFFECTS OF TERTIARY BUTYLHYDROQUINONE ON CANOLA OIL THERMAL-STABILITY

被引：4
|
作者：
HAWRYSH, ZJ [1 ]
MCMULLEN, LM [1 ]
LIN, C [1 ]
TOKARSKA, B [1 ]
HARDIN, RT [1 ]
机构：
[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2M8,ALBERTA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1990年 / 23卷 / 2-3期
关键词：
D O I：
10.1016/S0315-5463(90)70210-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：94 / 100
页数：7
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