EFFECTS OF WHEAT-GERM AGGLUTININ ON THE COUPLED TRANSPORTS OF SODIUM AND POTASSIUM IN RECONSTITUTED (NA,K)-ATPASE LIPOSOMES

被引：0

作者：

PENNINGTON, J ^{[1
]}

HOKIN, LE ^{[1
]}

机构：

[1] UNIV WISCONSIN,SCH MED,DEPT PHARMACOL,MADISON,WI 53706

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1979年 / 254卷 / 19期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9754 / 9760

页数：7

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