CHANGES IN ACTIVITY OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE-OXYGENASE AND 3 PEROXISOMAL ENZYMES DURING TOMATO FRUIT-DEVELOPMENT AND RIPENING

被引：13

|

作者：

MARTIN, BA

GAUGER, JA

TOLBERT, NE

机构：

来源：

PLANT PHYSIOLOGY | 1979年 / 63卷 / 03期

关键词：

D O I：

10.1104/pp.63.3.486

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：486 / 489

页数：4

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