DETERMINATION OF POLYSORBATES IN FOODS BY COLORIMETRY WITH CONFIRMATION BY INFRARED SPECTROPHOTOMETRY, THIN-LAYER CHROMATOGRAPHY, AND GAS-CHROMATOGRAPHY

被引：0
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作者：
KATO, H
NAGAI, Y
YAMAMOTO, K
SAKABE, Y
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1989年 / 72卷 / 01期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：27 / 29
页数：3
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