HEAT RESISTANCE OF LACTOBACILLI FROM ENGLISH CHEDDAR CHEESE

被引：6
|
作者：
PERRY, KD
SHARPE, ME
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1959年 / 26卷 / 01期
关键词：
D O I：
10.1017/S0022029900009699
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：72 / 76
页数：5
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