EFFECT OF PHOSPHORUS - CONTAINING COMPOUNDS ON IRON AND ZINC BIOAVAILABILITY

被引：0
|
作者：
GREGER, JL [1 ]
机构：
[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 181卷 / MAR期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：7 / AGFD
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