THE INFLUENCE OF DIETARY-FAT ON FOOD-INTAKE AND BODY-WEIGHT

被引：96
|
作者：
ROLLS, BJ
SHIDE, DJ
机构：
[1] College of Health and Human Development, Pennsylvania State University, University Park, Pennsylvania
[2] College of Health and Human Development, The Pennsylvania State University, University Park, Pennsylvania
来源：
NUTRITION REVIEWS | 1992年 / 50卷 / 10期
关键词：
D O I：
10.1111/j.1753-4887.1992.tb02466.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Excessive intake of dietary fat is associated with a number of nutrition-related disorders, including obesity, heart disease, and cancer. The overconsumption of fat may be related to its palatability, high energy density, or physiological effects. This article reviews possible reasons why fat intake is high, examines the relationship between diet composition and body weight, and explores potential fat reduction strategies. It is concluded that low-fat or fat-free products could be useful in reducing the percentage of calories derived from fat, although this assertion needs to be further tested in controlled laboratory experiments and validated on a population basis.
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页码：283 / 290
页数：8
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