Standardized Amino Acid Digestibility and Protein Quality of Extruded Canine Diets Containing Hydrolyzed Protein.

被引：0

作者：

Hsu, Clare ^{[1
]}

Utterback, Pamela L. ^{[1
]}

Parsons, Carl M. ^{[1
]}

Marx, Fabio ^{[1
]}

Guldenpfennig, Ryan ^{[1
]}

de Godoy, Maria R. ^{[1
]}

机构：

[1] Univ Illinois, Champaign, IL USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2022年 / 100卷

关键词：

canine; protein hydrolysate; standardized amino acid digestibility;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

127

引用

页码：60 / 60

页数：1

共 50 条

[31] PROTEIN-QUALITY, AMINO-ACID BALANCE, UTILIZATION, AND EVALUATION OF DIETS CONTAINING AMINO-ACIDS AS THERAPEUTIC AGENTS
HARPER, AE
YOSHIMURA, NN
NUTRITION, 1993, 9 (05) : 460 - 469
[32] Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets
Reilly, Lauren M.
He, Fei
Rodriguez-Zas, Sandra L.
Southey, Bruce R.
Hoke, Jolene M.
Davenport, Gary M.
de Godoy, Maria R. C.
FRONTIERS IN VETERINARY SCIENCE, 2021, 8
[33] DIGESTIBILITY OF AMINO-ACIDS IN PIG DIETS CONTAINING EUROLYSINE BACTERIAL PROTEIN OR PEKILO PROTEIN, WITH SPECIAL REFERENCE TO A GAS-CHROMATOGRAPHIC METHOD USED IN AMINO-ACID DETERMINATION
NASI, M
HUIDA, L
JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1982, 54 (04): : 279 - 285
[34] AMINO ACID IMBALANCE IN LOW PROTEIN DIETS
DESHPANDE, PD
ELVEHJEM, CA
FEDERATION PROCEEDINGS, 1957, 16 (01) : 384 - 384
[35] A new sulfur-containing amino-acid isolated from the hydrolytic products of protein.
Mueller, H
JOURNAL OF BIOLOGICAL CHEMISTRY, 1923, 56 (01) : 157 - 169
[36] Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers
Rochell, S. J.
Kuhlers, D. L.
Dozier, W. A., III
POULTRY SCIENCE, 2013, 92 (01) : 158 - 170
[37] Standardized Amino Acid Digestibility and Protein Quality of Mealworm-Based Ingredients Using the Precision-fed Cecectomized Rooster Assay
Smola, Meredith
JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 245 - 245
[38] Standardized Amino Acid Digestibility and Protein Quality of Mealworm-Based Ingredients Using the Precision-fed Cecectomized Rooster Assay
Smola, Meredith
JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 245 - 245
[39] Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources
Aslaksen, M. A.
Romarheim, O. H.
Storebakken, T.
Skrede, A.
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2006, 128 (3-4) : 320 - 330
[40] Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
Boye, Joyce
Wijesinha-Bettoni, Ramani
Burlingame, Barbara
BRITISH JOURNAL OF NUTRITION, 2012, 108 : S183 - S211

← 1 2 3 4 5 →