UV TREATMENT PRESERVES FRESH CIDER FLAVOR

被引:0
|
作者
HARRINGT.WO
HILLS, CH
机构
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:30 / &
相关论文
共 50 条
  • [1] Inactivation of Cryptosporidium parvum oocysts in fresh apple cider by UV irradiation
    Hanes, DE
    Worobo, RW
    Orlandi, PA
    Burr, DH
    Miliotis, MD
    Robl, MG
    Bier, JW
    Arrowood, MJ
    Churey, JJ
    Jackson, GJ
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (08) : 4168 - 4172
  • [2] FLAVOR RESEARCH AND CIDER INDUSTRY
    WILLIAMS, AA
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (05) : 455 - 470
  • [3] Evaluation of UV dose in flow-through reactors for fresh apple juice and cider
    Koutchma, T
    Parisi, B
    Unluturk, SK
    [J]. CHEMICAL ENGINEERING COMMUNICATIONS, 2006, 193 (06) : 715 - 728
  • [4] Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider
    Boylston, TD
    Wang, H
    Reitmeier, CA
    Glatz, BA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (07) : 1924 - 1931
  • [5] FACTORS AFFECTING THE DEVELOPMENT OF CIDER FLAVOR
    JARVIS, B
    FORSTER, MJ
    KINSELLA, WP
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 : S5 - S18
  • [6] Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits
    Rodriguez Madrera, Roberto
    Picinelli Lobo, Anna
    Mangas Alonso, Juan Jose
    [J]. FOOD RESEARCH INTERNATIONAL, 2010, 43 (01) : 70 - 78
  • [7] RELATIONSHIP OF TREATMENT OF FRESH STRAWBERRIES TO THE QUALITY OF FROZEN FRUIT AND PRESERVES
    MORRIS, JR
    MAIN, GL
    SISTRUNK, WA
    [J]. JOURNAL OF FOOD QUALITY, 1991, 14 (06) : 467 - 479
  • [8] Irradiation of apple cider: Impact on flavor quality
    Boylston, TD
    Wang, H
    Reitmeier, CA
    Glatz, BA
    [J]. QUALITY OF FRESH AND PROCESSED FOODS, 2004, 542 : 281 - 288
  • [9] UV inactivation of bacteria in apple cider
    Geveke, DJ
    [J]. JOURNAL OF FOOD PROTECTION, 2005, 68 (08) : 1739 - 1742
  • [10] Contextualizing hard cider flavor language and market position
    Neill, Clinton L.
    Lahne, Jacob
    Calvert, Martha
    Hamilton, Leah
    [J]. JOURNAL OF WINE ECONOMICS, 2024,