FLAVOR RESEARCH AND CIDER INDUSTRY

被引：56
|
作者：
WILLIAMS, AA [1 ]
机构：
[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1974.tb06795.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：455 / 470
页数：16
相关论文
共 50 条
  • [1] FLAVOR RESEARCH IN THE FOOD INDUSTRY
    CAUL, JF
    [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (10) : 1484 - 1484
  • [2] FACTORS AFFECTING THE DEVELOPMENT OF CIDER FLAVOR
    JARVIS, B
    FORSTER, MJ
    KINSELLA, WP
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 : S5 - S18
  • [3] Basic flavor research and the food industry
    Beauchamp, GK
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1996, 7 (12) : 457 - 458
  • [4] GROWTH OF CIDER INDUSTRY
    不详
    [J]. AGRICULTURE, 1970, 77 (02): : 52 - &
  • [5] CIDER MAKING AND CIDER RESEARCH - REVIEW
    BEECH, FW
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (06) : 477 - &
  • [6] Irradiation of apple cider: Impact on flavor quality
    Boylston, TD
    Wang, H
    Reitmeier, CA
    Glatz, BA
    [J]. QUALITY OF FRESH AND PROCESSED FOODS, 2004, 542 : 281 - 288
  • [7] UV TREATMENT PRESERVES FRESH CIDER FLAVOR
    HARRINGT.WO
    HILLS, CH
    [J]. AMERICAN FRUIT GROWER, 1969, 89 (03) : 30 - &
  • [8] Contextualizing hard cider flavor language and market position
    Neill, Clinton L.
    Lahne, Jacob
    Calvert, Martha
    Hamilton, Leah
    [J]. JOURNAL OF WINE ECONOMICS, 2024,
  • [9] 25 YEARS OF FLAVOR RESEARCH IN A FOOD-INDUSTRY
    KEPPLER, JG
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) : 474 - 477
  • [10] BRITISH CIDER INDUSTRY SINCE 1870
    MINCHINTON, WE
    [J]. NATIONAL WESTMINSTER BANK QUARTERLY REVIEW, 1975, (NOV): : 54 - 68
12345