共 50 条
- [1] REPORT ON METHANOL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (03): : 737 - 738
- [2] REPORT ON METHANOL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (02): : 163 - 165
- [3] REPORT ON DETERMINATION OF METHANOL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (01): : 121 - 122
- [4] REPORT ON DETERMINATION OF METHANOL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (02): : 336 - 336
- [5] REPORT ON DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (02): : 327 - 329
- [6] REPORT ON COLOR IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (01): : 118 - 121
- [7] REPORT ON COLOR IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (03): : 749 - 751
- [8] REPORT ON COLOR IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (03): : 723 - 733
- [9] SPECTROPHOTOMETRIC QUANTITATIVE DETERMINATION OF METHANOL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (03): : 745 - 748
- [10] Limiting the formation of methanol in wines and distilled fruit spirits AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 333A - 333A