COMPUTER-AIDED ENGINEERING IN THE FOOD-INDUSTRY

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作者：

HAVLIK, S

DEER, L

OKOS, MR

机构：

来源：

FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS | 1989年 / 168卷

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：507 / 533

页数：27

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