The strengthening of the catalase effect in yeast cells.

被引：0
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作者：
von Euler, H
Blix, R
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1919年 / 105卷 / 3/4期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：83 / 114
页数：32
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