The strengthening of the catalase effect in yeast cells.

被引：0

作者：

von Euler, H

Blix, R

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1919年 / 105卷 / 3/4期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：83 / 114

页数：32

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