共 50 条
- [31] Thiamine content of vegetables - Effect of commercial canning INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 168 - 171
- [32] Low-Acid Diet for Recalcitrant Laryngopharyngeal Reflux: Therapeutic Benefits and Their Implications ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY, 2011, 120 (05): : 281 - 287
- [34] Home Canning and Public Health AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1935, 25 (03): : 301 - 313
- [40] CANNING - PRE-PROCESSING OF FRUITS AND VEGETABLES AS A REGULATING FACTOR OF PRODUCTION IN CANNING AND JUICE INDUSTRIES REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (01): : 1 - 12