RESPONSE FROM MENHADEN FISH-MEAL IN DIETS OF YOUNG TURKEYS

被引：1

作者：

PIERSON, EE ^{[1
]}

POTTER, LM ^{[1
]}

SHELTON, JR ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT POULTRY SCI,BLACKSBURG,VA 24061

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 03期

关键词：

D O I：

10.3382/ps.0580616

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：616 / 625

页数：10

共 50 条

[21] CANOLA-MEAL AND FISH-MEAL IN TURKEY STARTER DIETS
SALMON, RE
[J]. POULTRY SCIENCE, 1982, 61 (10) : 2126 - 2128
[22] VALUE OF MENHADEN FISH MEAL IN PRACTICAL BROILER DIETS
HARMS, RH
WALDROUP, PW
DOUGLAS, CR
[J]. POULTRY SCIENCE, 1961, 40 (06) : 1617 - &
[23] EFFECTS OF FISH MEAL, METHIONINE AND DIFFERENT CEREAL GRAINS IN DIETS OF YOUNG TURKEYS
POTTER, LM
LEIGHTON, AT
HOWES, CE
[J]. POULTRY SCIENCE, 1971, 50 (04) : 1100 - &
[24] EFFECTS OF ERYTHROMYCIN, FERMACTO, HERRING FISH MEAL AND TAURINE IN DIETS OF YOUNG TURKEYS
POTTER, LM
[J]. POULTRY SCIENCE, 1970, 49 (05) : 1427 - &
[25] DETERMINATION OF EFFICIENCY OF UTILIZATION OF LYSINE AND METHIONINE IN FISH-MEAL FOR TURKEYS
KELLY, M
POTTER, LM
[J]. POULTRY SCIENCE, 1974, 53 (02) : 610 - 619
[26] HISTOPATHOLOGY OF GIZZARD EROSION IN YOUNG BROILER-CHICKENS DUE TO FISH-MEAL IN THE DIETS
ITAKURA, C
HAKOTANI, Y
GOTO, M
SAITO, T
ISHII, K
[J]. JAPANESE JOURNAL OF VETERINARY SCIENCE, 1981, 43 (05): : 677 - +
[27] A NOTE ON THE RESPONSE OF STORE LAMBS TO ISO-NITROGENOUS DIETS CONTAINING RAPESEED MEAL OR FISH-MEAL
TAN, PV
BRYANT, MJ
[J]. ANIMAL PRODUCTION, 1991, 52 : 395 - 399
[28] TRACE METAL CONTENTS OF FISH-MEAL AND OF LIPID PHASE EXTRACTED FROM FISH-MEAL
LUNDE, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (04) : 413 - 419
[29] RESPONSE OF GROWING PIGS TO DIETS OF DIFFERENT NUTRIENT DENSITY FORMULATED WITH AND WITHOUT FISH-MEAL
PIKE, IH
CURRAN, MK
[J]. ANIMAL PRODUCTION, 1978, 26 (JUN): : 394 - 394
[30] VALUE OF MENHADEN FISH MEAL AS A PROTEIN SUPPLEMENT TO SWINE DIETS - BARLEY-SOYBEAN MEAL DIETS
KIFER, RR
YOUNG, EP
[J]. JOURNAL OF ANIMAL SCIENCE, 1965, 24 (04) : 1215 - &

← 1 2 3 4 5 →