CULINARY USES OF MILK

被引：1
|
作者：
ANDROSS, M
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 3-4期
关键词：
D O I：
10.1079/BJN19510057
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：409 / 417
页数：9
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