CULINARY USES OF MILK

被引：1
|
作者：
ANDROSS, M
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 3-4期
关键词：
D O I：
10.1079/BJN19510057
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：409 / 417
页数：9
相关论文
共 50 条
  • [1] Culinary uses of Mexican edible flowers: Recipe analysis
    Mulik, Stanislav
    Hernandez-Carrion, Maria
    Pacheco-Pantoja, Sara E.
    Aguilar-Ruizc, Natalia
    Ozuna, Cesar
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2022, 28
  • [2] Antioxidant availability of turmeric in relation to its medicinal and culinary uses
    Tilak, JC
    Banerjee, M
    Mohan, H
    Devasagayam, TPA
    PHYTOTHERAPY RESEARCH, 2004, 18 (10) : 798 - 804
  • [3] Aconitum Alkaloid Poisoning Related to the Culinary Uses of Aconite Roots
    Chan, Thomas Y. K.
    TOXINS, 2014, 6 (09): : 2605 - 2611
  • [4] The place and the culinary uses in the regionalist French reviews of the Belle Epoque
    Bienassis, Loic
    VOLKSKUNDE, 2018, 119 (03): : 279 - 301
  • [5] Phytochemicals of papaya and its traditional health and culinary uses - A review
    Ikram, Emmy Hainida Khairul
    Stanley, Roger
    Netzel, Michael
    Fanning, Kent
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 41 : 201 - 211
  • [6] Sensory characterization of conifer-based extracts for culinary uses
    Boumail, Afia
    Girard, Francois
    Tanaka, Katherine H.
    Frost, Michael Bom
    Turgeon, Sylvie L.
    Perreault, Veronique
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2025, 39
  • [7] USES OF INSECTICIDES IN THE PRODUCTION OF MILK
    LINDQUIST, AW
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 192 - 195
  • [8] EXPANDING TRADITIONAL USES OF MILK
    MUIR, DD
    SPAN, 1985, 28 (01): : 30 - 32
  • [9] An Evaluation of the Productive Potential of Various Sicilian Oregano Biotypes for Culinary Uses
    Tuttolomondo, T.
    La Bella, S.
    Ciaccio, A.
    Leto, C.
    I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, 2009, 826 : 81 - 87
  • [10] INTERDISCIPLINARY MEETING ON RATIONALIZATION OF USES OF MILK - MILK PROTEIN
    ALBONICO, F
    LATTE, 1978, 3 (12): : 799 - 807
12345