THE CHEMICAL NATURE OF THE FATTY ACIDS OF LACTOBACILLUS-CASEI

被引：0
|
作者：
HOFMANN, K
SAX, SM
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1953年 / 205卷 / 01期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：55 / 63
页数：9
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