THE DETERMINATION OF COCOA BUTTER EQUIVALENTS IN CHOCOLATE

被引：56
|
作者：
PADLEY, FB
TIMMS, RE
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 09期
关键词：
D O I：
10.1007/BF02662209
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：286 / 293
页数：8
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