COLORIMETRIC ESTIMATION OF PHENOXYMETHYLPENICILLIN (PENICILLIN-V) AND PHENOXYACETIC ACID IN SAMPLES FROM PENICILLIN FERMENTATIONS

被引：6

|

作者：

BIRNER, J

机构：

来源：

ANALYTICAL CHEMISTRY | 1959年 / 31卷 / 02期

关键词：

D O I：

10.1021/ac60146a036

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

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页码：271 / 273

页数：3

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