CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - RECENT TRENDS IN THE TECHNOLOGY OF FOOD PROCESSING

被引：0
|
作者：
PRICEDAVIES, W
机构：
来源：
CHEMISTRY & INDUSTRY | 1954年 / 26期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：742 / 749
页数：8
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