EFFECT OF EXCESS ALKALI IN THE DETERMINATION OF WATER-INSOLUBLE FATTY ACIDS IN BUTTER

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作者：
HILLIG, F
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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1951年 / 34卷 / 04期
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S [农业科学];
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09 ;
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页码：782 / 787
页数：6
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